#CRISPY RICE TREATS HOW TO#

Not a fan of anything scary? You'll love the cereal treats that Ree Drummond's restaurant The Mercantile created specifically for its Halloween celebration-they're loaded with pumpkin spice! Whichever you choose, you'll want to make a big batch because these treats are sure to be a hit. There's even a cereal treat eyeball that's perfect for a haunted house or monster themed Halloween party.

Here, you'll find treats shaped like mummies, spiders, ghosts, witches, and more. If you're looking to find a spooky cereal bar that's on-theme with all your Halloween decorations, you've come to the right place. Heck, they'd even make a great alternative to your favorite Halloween candy! But the best part is-the flavor possibilities are endless! For instance, come spooky season, there are tons of Halloween Rice Krispies treats to choose from! Here, we've rounded up some cute and creepy options that are perfect for school bake-sales, after-school snacks, or Halloween potlucks. They always seem to bring back fond memories from childhood, too. We don’t recommend chilling these treats-they’ll turn hard and be too hard to eat.Cereal treats are a classic for a reason! They’re incredibly simple, yet they have the most amazing ooey gooey marshmallow flavor and crispy texture. In a large pan, combine coconut oil and marshmallows over. (Optional) Add desired amount of sprinkles and fold in. Coconut Oil Rice Crispy Treats Line a 9x9 square pan with foil and spray with non-stick spray. Storage: With a little will power, these will keep for a few days in an airtight container on the counter. Add Malt-O-Meal Crispy Rice cereal and additional 2 cups of mini marshmallows. Brown butter will give your treats a nutty, rich, vanilla-like flavor that truly is irresistible. Take your treats over the top: To go beyond your basic Rice Krispie treats, we sometimes brown our butter before adding the marshmallows. If using a spatula, you can wet it slightly or spray with a little nonstick cooking spray to prevent sticking. To smooth the top, you can use a silicone spatula or place a piece of parchment on top and then smooth with your hand. Overpacking will cause hard, dense, and dried-out Rice Krispie treats-no one wants that. A little pressure is fine, a lot of pressure is not. After pouring the Rice Krispies into your pan, simply smooth the top. Add the cereal and the remaining 1 cup of marshmallows and gently stir until combined. Remove from heat and stir in the vanilla. Reduce heat to low and continue stirring until completely melted. Once melted, add in all but 1 cup of the marshmallows. Your treats will by no means be salty, but all the flavors will play better together. In a large saucepan, melt butter over medium heat. Adding a little salt will help cut through the sweetness and provide just a hint of savory. Keep going until your marshmallows turn a little golden, and keep in mind that the more patient you are, the more the flavor will develop. We also continue to cook our marshmallows a little longer after they've melted-this gives your treats a beautiful caramelized flavor. Add reserved marshmallows, then add cereal to bowl and stir with a wooden spoon or rubber spatula until cereal is well-coated. 6 tbsp salted butter, ½ teaspoon pure vanilla extract. Add vanilla, stir until smooth and let cool slightly. Let set in the fridge for 30 minutes or until firm, then cut into 16 even squares. Then heat in 30-second increments, stirring after each, until butter is melted.

Scrape the mixture into the prepared pan, and very gently press into an even layer. Use your hands to fold the cereal in until it’s evenly coated. Using twice as much marshmallow gives you treats that are chewy instead of stiff-the kind you can pull apart instead of snapping in half. Remove the bowl from the mixer and add the rice cereal to the almond butter mixture.

#CRISPY RICE TREATS HOW TO#

How to make the best Rice Krispie treats: - The key to chewy Rice Krispie treats? Use plenty of 'mallow. Fair warning: You may have trouble going back to the packaged stuff after trying these. Our recipe is still just as simple to make but includes our foolproof tips for the softest, chewiest, and most marshmallow-filled Rice Krispie treats every time. We’ve found that most have you just dump and stir, then pack the cereal into a pan, creating tough and dense bars that leave you wondering if you ever liked them in the first place. When the marshmallows are fully melted and incorporated into the butter, remove the pot from the heat. Continue to stir and cook over medium heat. Once the butter is melted, add 6 cups mini marshmallows (or one 10oz. This easy dessert is so simple and classic to make, it might be hard to tell which one is a winner. Add 6 Tbsp of butter to a pot and melt over medium heat. In addition to the classic back-of-the-box recipe, there are countless Rice Krispie treat recipes on the internet today.

Crispy rice treats